[ CHATEAU DE TIGNE Vins Gérard Depardieu ]

Rosé d'Anjou AOC

Grape variety : Grolleau 80% - Cabernet Sauvignon 10% - Gamay 10%

Exposure : Vineyard slopes facing southeast

Age of vineyards : An average vine age of 30 years

Density of planting : 5000 grape-plants/ hectare

Pruning : Hand-pruning of traditional gobelet bush vines.

Farming mode : Fertilizer is not used and instead the ground is worked to have the best expression of the schist soils. Yield of 55 hectolitres per hectare. Leaf reduction in July to bathe the grapes in sun.

Winemaking type : Maceration for 24 hours in stainless steel tank under protection of dry ice then fermentation with low temperatures to express the maximum of fruitiness

Maturing type : On fine lees up to just before bottling.

Drinking suggestions : Serve cool. This wine accompanies grills, sweet and salty dishes and spice.